Our Story
Making genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'StillGarden started off with a modest dream: to introduce real Neapolitan pizza to London. Established by the Romano lineage in 1985, our pizza shop was originally a petite family venture, preserving recipes passed down from our ancestors.
Giuseppe Romano, our pioneer, mastered the craft of pizza creation while exploring Italy, gaining knowledge from esteemed pizza makers in Naples, where pizza was first created. After coming back to the UK, her mission was to offer a genuine taste of Italian pizza, emphasizing traditional baking techniques and top-notch ingredients.
From its inception as a humble pizza house with just 12 seats, it now stands as a cherished community spot. Our pledge to excellence and genuineness remains steadfast. We still employ traditional wood-burning ovens, prepare our pizza dough daily, and pick the finest ingredients available.
Nowadays, 'StillGarden' is still in the hands of our family, with the Romano’s second generation at the helm of our passionate team. Though we've integrated certain contemporary advancements, our core remains focused on creating delectable, original pizza that unites people.
Our Values
Quality Ingredients
We obtain only the freshest, premium ingredients, collaborating with local growers and Italian suppliers to guarantee genuine taste.
Traditional Methods
We create our pizzas following revered practices, including a 48-hour fermentation for our dough and baking in true wood-fired ovens.
Community Focus
We believe in contributing more than just great food—by actively engaging in local causes and providing a warm space for everyone.
Sustainability
We dedicate ourselves to eco-friendly methods, whether it's minimizing food waste, utilizing biodegradable packaging, or endorsing sustainable farming.
Meet Our Team
The dedicated individuals crafting our superb pizzas
Giuseppe Romano
Owner & Head Chef
Belonging to the founding family and trained in Naples, this member has been refining our recipes for more than a decade and a half.
Isabella Garcia
Executive Chef
Brought up in culinary arts in Italy, Isabella contributes a decade's worth of expertise to our kitchen, focusing on produce-driven dishes.
Carlo Bianchi
Master Pizzaiolo
A native of Naples, Carlo has over two decades crafting perfect pizzas and provides training for our pizza chefs.
Emily Richardson
Restaurant Manager
Emily ensures every diner's experience is memorable, managing the front-of-house operations with friendliness and expertise.
Alexander Kim
Beverage Director
Alexander is responsible for selecting our range of beverages, with a keen focus on Italian drinks and those that complement our pizza.
What Our Customers Say
The closest you can get to authentic Neapolitan pizza outside of Italy. The crust is just the right amount of chewy, featuring the distinctive char that only comes from a wood-fired oven.
William Brown
I appreciate that 'StillGarden' champions the use of local produce and sustainable practices. It's apparent in the taste with every single bite. Their seasonal offerings are always eagerly anticipated!
Anna Smith
I've been a patron for many years, and the standard of quality is always constant. The atmosphere is like joining family, and the pizza is divine. Don't skip the Mushroom Delight pizza!
Christopher Gonzalez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Indulge in the experience of real Italian pizza in an inviting, friendly setting